Ackland Team - Commercial Kitchen Fire Investigation & Prevention Specialists
Continued Support & Expertise
We are pleased to announce that Lemuel “Speedy” Laster of the Laster Group will continue to carry the torch for Phil Ackland and the commercial kitchen safety courses we have offered for decades.
Lemuel “Speedy” Laster, with his extensive experience and dedication to safety, is the ideal person to uphold the standards and legacy that Phil Ackland has established over the years. His commitment to excellence and passion for education will ensure that our courses remain at the forefront of the industry, providing essential knowledge and training to professionals in the commercial kitchen sector.
For many years, Speedy has been conducting classes worldwide, benefiting thousands of participants. His understanding of fire investigation in commercial kitchen exhaust systems provides deeper insights and benefits for participants, particularly in fire prevention.
We look forward to this new chapter and are confident that under Speedy’s leadership, the tradition of quality and safety education will not only continue but thrive.
Thank you for your continued support and trust in our programs.
Expert Witness
Our team is experienced in fire investigations and litigation support testimony related to commercial kitchen systems. Law firms and insurance companies throughout North America use the expertise of our team to support and win their cases.
Put our to work for you.
Learn more about Phil Ackland as an expert witness…
Investigation
Investigating a commercial kitchen fire offers many complex and unique challenges. Phil Ackland’s team of licensed investigators understand the intricacies of commercial kitchen systems and are specially trained to investigate fires in these settings. Put our team to work for you.
Learn more about Phil Ackland as a fire investigator…
Training and Prevention
Every year, hundreds of millions of dollars are lost to commercial kitchen fires, many of which could have been prevented. Properly designed, constructed and maintained kitchen systems can handle common flare-ups, but when improperly designed, constructed or maintained, these systems pose a serious fire danger. When applied, the knowledge gained at these courses prevents fires.
Learn more about Phil Ackland as an educator…
Specific Areas of Expertise
- Fire Suppression System Failure: Ansul – Kidde – Range Guard – Installation & Maintenance
- Appliances: Deep Fryers – Solid Fuel – Woks – Others
- Exhaust Systems: Hoods – Ducts – Fans – Maintenance/Cleaning
Phil Ackland’s Books
A Guide for Commercial Kitchen Fires, Prevention and Investigation is for the Fire Inspector and Fire Investigator. It covers:
- Codes & Standards
- Design
- Construction
- Installation
- Maintenance
- Inspections
- Investigations
Most importantly it covers the major flaws and mistakes that lead to fires in these systems.
